Celebrating my 27th birthday at DiAnoia’s Eatery was fantastic in more ways than one. Everything from our funny, lively waitress to the BYOB to the full display of desserts to choose from felt celebratory. After eating a variety of appetizers and a main course meal fit for a spoiled queen, I paired a limoncello cake with a decaf cappuccino. My taste buds were in full celebratory mode! I also dabbled into a sugar cookie sandwich stuffed with Nutella and a tiramasu cake - all splendid. I may seem like a kind critic with my A+ and A ratings on my first two reviews but these two spots in the Strip District of Pittsburgh deserve the spotlight. I look forward to my continued birthday celebrations in New York City this weekend where you know my Nancy Brew investigations will be chronicled.
Established November 2016
Date of Trial March 27, 2019
Purchased Decaf Cappuccino
Pungent with an exquisite layer of foam; added sugar would simply be excess
Overall - A+
Items below are rated on a scale from 1 to 5 (1 being the lowest and 5 being the highest)
Presentation - 5
Boldness - 4
Sweetness - 1
Price - $3.50
Warm and flavorful to the very last sip
Three Fun Facts
Owned by Chef Dave Anoia and his wife Aimee DiAndrea, DiAnoia’s Eatery is an Italian deli and cafe by day and full service ristorante by night that specializes in homemade pastas, pastries, breads, sandwiches, and more.
They also serve cheesy gnocchi out of a bread bowl!